Remove any stickers and rinse the tomatoes. Place the tomatoes on a clean cutting board.

Cut the tomatoes in half through the stem end.

Cut the halves in half again to create quarters.

Place the tomato quarters on to a baking sheet skin-side down.

Brush the tomato quarters with a pastry brush dipped in oil.

Season with cracked pepper.

Season with coarse cracked sea salt. Roast the tomatoes at 350 degrees for 20 minutes or until the skin begins to wrinkle on the outside of the tomato.