We’ve talked a lot about cooking savory recipes. So, we thought you might want to take a look at the sweet side of things today.  This pie is an old standard down here in the South.  And there is a reason it has stuck around for so long - It’s too easy!

We hope you enjoy it as much as we do.  Oh, and don’t be thrown off by the buttermilk thing.  You will never believe it’s in there.

Click here to see Southern Buttermilk Pie

In a pinch for dessert??  Try this simple (but delicious) pie recipe!!

Southern Buttermilk Pie

2 c Sugar
1/2 tsp. Salt
1/4 c All-purpose flour
1/2 c Butter, melted
3 Eggs
1/2 c Buttermilk
1 tsp. Vanilla extract
1 9-inch pie shell

Preheat oven to 350 degrees.  Combine sugar, salt, flour and butter. Once incorporated, add eggs, buttermilk and vanilla. Mix well.  Pour into pie shell.  Bake for 45 minutes.  Cool on a wire rack.