http://www.learninghowtocook.com/blog What happens in the kitchen... Fri, 30 Jul 2010 04:09:35 +0000 http://wordpress.org/?v=2.7 hourly 1 http://www.learninghowtocook.com/blog/2009/11/polenta/comment-page-1/#comment-2848 bwin Wed, 31 Mar 2010 08:37:14 +0000 http://www.learninghowtocook.com/blog/?p=2021#comment-2848 It is a creative idea! It is a creative idea!

]]> http://www.learninghowtocook.com/blog/2008/08/rise-and-swine/comment-page-1/#comment-2813 admin Wed, 24 Mar 2010 16:02:19 +0000 http://www.learninghowtocook.com/blog/?p=792#comment-2813 I found the RSS button. It is on the right hand side under where it says "What happens in the kitchen" It says, "Subscribe: Entries/ Comments" Just click on "Entries" or "Comments" depending on what you want to receive! Thanks Jolene I found the RSS button. It is on the right hand side under where it says “What happens in the kitchen” It says, “Subscribe: Entries/ Comments” Just click on “Entries” or “Comments” depending on what you want to receive! Thanks Jolene

]]> http://www.learninghowtocook.com/blog/2008/08/rise-and-swine/comment-page-1/#comment-2812 admin Wed, 24 Mar 2010 15:55:10 +0000 http://www.learninghowtocook.com/blog/?p=792#comment-2812 Working on getting this implemented. thanks for the heads up. Tanya Working on getting this implemented. thanks for the heads up. Tanya

]]> http://www.learninghowtocook.com/blog/2008/08/rise-and-swine/comment-page-1/#comment-2661 Mickey Dunshee Sat, 13 Mar 2010 23:07:23 +0000 http://www.learninghowtocook.com/blog/?p=792#comment-2661 This is a great blog you got here but i can't seem to find the RSS button. This is a great blog you got here but i can’t seem to find the RSS button.

]]> http://www.learninghowtocook.com/blog/2010/02/product-pick-of-the-week-swissmars-swiss-duo-peelers-comment-to-enter-contest/comment-page-1/#comment-2496 admin Mon, 08 Mar 2010 16:05:59 +0000 http://www.learninghowtocook.com/blog/?p=2120#comment-2496 Glad you like the peelers. To date I have not heard from either of our winners so I can send them the peelers. If I don't hear from them this week I will e-mail you to see if you would like a set. Thankyou Glad you like the peelers. To date I have not heard from either of our winners so I can send them the peelers. If I don’t hear from them this week I will e-mail you to see if you would like a set. Thankyou

]]> http://www.learninghowtocook.com/blog/2010/02/winners-of-the-peelers/comment-page-1/#comment-2495 admin Mon, 08 Mar 2010 16:00:54 +0000 http://www.learninghowtocook.com/blog/2010/03/winners-of-the-peelers/#comment-2495 Thanks S - did you sign up for our blog? We have contests and giveaways all of the time. Thanks S - did you sign up for our blog? We have contests and giveaways all of the time.

]]> http://www.learninghowtocook.com/blog/2010/02/winners-of-the-peelers/comment-page-1/#comment-2392 Sheryl Wed, 03 Mar 2010 15:46:28 +0000 http://www.learninghowtocook.com/blog/2010/03/winners-of-the-peelers/#comment-2392 Tanya, This is a very nice website! Well done! And love the photos of the Antipasto! Keep up the good work. :) S... Tanya,
This is a very nice website! Well done! And love the photos of the Antipasto! Keep up the good work. S…

]]> http://www.learninghowtocook.com/blog/2010/02/product-pick-of-the-week-swissmars-swiss-duo-peelers-comment-to-enter-contest/comment-page-1/#comment-2384 kagp Wed, 03 Mar 2010 03:34:07 +0000 http://www.learninghowtocook.com/blog/?p=2120#comment-2384 I just came across you website – excellent and relevant information that is clearly laid out. What a treat. As for the Swissmar Classic peelers; these are the best I have ever used. I have tossed all others out and have several of these ones in use at all times; Cheese, garnishes, fruits, vegetables, chocolate, frozen butters, frozen/iced tuna peels etc. A great use is for carrots. Clean and peel a carrot. Continue to peel carrot on one side creating wider peels, stack several peels together. Use a knife and slice the stack of peels very thinly on a bias creating very fine julienne carrots. Marinate julienne carrots with a good Japanese Rice Wine Vinegar for an easy garnish or salad. I also use the julienne carrots in sushi. I just came across you website – excellent and relevant information that is clearly laid out. What a treat.
As for the Swissmar Classic peelers; these are the best I have ever used. I have tossed all others out and have several of these ones in use at all times; Cheese, garnishes, fruits, vegetables, chocolate, frozen butters, frozen/iced tuna peels etc.
A great use is for carrots. Clean and peel a carrot. Continue to peel carrot on one side creating wider peels, stack several peels together. Use a knife and slice the stack of peels very thinly on a bias creating very fine julienne carrots. Marinate julienne carrots with a good Japanese Rice Wine Vinegar for an easy garnish or salad. I also use the julienne carrots in sushi.

]]> http://www.learninghowtocook.com/blog/2010/02/product-pick-of-the-week-swissmars-swiss-duo-peelers-comment-to-enter-contest/comment-page-1/#comment-2318 admin Fri, 26 Feb 2010 20:46:31 +0000 http://www.learninghowtocook.com/blog/?p=2120#comment-2318 Congrats! You won the Peelers!! If you would e-mail your mailing address to marybeth@lhtcook.com or call us at the office at 214-855-0005 Thank you! Congrats! You won the Peelers!! If you would e-mail your mailing address to marybeth@lhtcook.com or call us at the office at 214-855-0005 Thank you!

]]> http://www.learninghowtocook.com/blog/2010/02/product-pick-of-the-week-swissmars-swiss-duo-peelers-comment-to-enter-contest/comment-page-1/#comment-2317 admin Fri, 26 Feb 2010 20:44:57 +0000 http://www.learninghowtocook.com/blog/?p=2120#comment-2317 If you would e-mail your address to marybeth@lhtcook.com or you can call us at the office 214-855-0005. Thank you! If you would e-mail your address to marybeth@lhtcook.com or you can call us at the office 214-855-0005. Thank you!

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