The third segment in our Summer Grilling Perfection series — presenting tips and tricks from Elizabeth Karmel — brings us to a lovely, if less common, barbecued delicacy: the grilled pizza.

Elizabeth says a lot of people are afraid to try grilled pizza because they’re worried that the dough will stick to the grate or fall through it. But oiling, then rolling, the dough, she says, can help avoid a sticking problem, and the addition of a dusting of grits adds “a rustic texture” and more stick-resistance. read more »