Well, if you’re in Ann Arbor, Mich., June 2, you can pretend!

In Tunisia, Middle Eastern and Mediterranean-inspired dishes speak with a French accent. Spicier than most other North African cuisine, Tunisian food features a warm, sun-based flavor palette grounded in mainstays like couscous and sundried tomatoes. In June, you can get a mouthful of this blend-of-many-flavors at Zingerman’s Deli when the eatery presents ZingFeast: Flavors of Tunisia with Moulins de Mahjoub.

At the event — part of a monthly series of ZingFeasts — Onsa and Majid Mahjoub, who own Les Moulins Mahjoub in Tunisia, will serve their hand-rolled couscous and wild mulberry jam alongside stories about the traditional foods and history of their native land. read more »