I just got back from the Atlanta International Housewares Market and I cannot wait to show you the menagerie of new tricks and tools I saw. To spice things up, we are going to be giving away two of our Product Pick of the week.
I think my least favorite part of cooking is the prep work. I dislike it so much I usually try to talk an innocent bystander into prepping the ingredients for me, or I buy it already peeled and ready to cook from my grocer.
If this sounds familiar you are going to love the Swissmar Duo Peelers. Each set contains two different blades.
New, patented technology has given Swissmar’s Classic peelers a few new edges. These blades are scalpel sharp, which means less effort to peel and a thinner peel with every stroke.
Use the scalpel blade for hard fruits and vegetables such as apples and potatoes. It can also be used to shave hard cheeses and chocolate. Use the serrated blade to peel softer fruits and vegetables, such as tomatoes and zucchini. You can use a back-and-forth sawing motion to shred cabbage and create potato ribbons if desired.
I can’t guarantee these peelers will make you love prepping, but they will definitely make it a lot easier and less time consuming. Hope you win but if you don’t Click Here to find a kitchen-wares store and purchase a set! Mary Beth
Prize:
2 lucky winners will receive a set of Swissmar Swiss Duo Peelers. We will pick 1 random winner per week (for a total of 2 weeks) from all the entries.
Eligibility:
1) Leave a comment on this article to let us know which food prep gadget you like the most.
Just scroll down and leave a comment.
2) You also must currently be a subscriber to the Learning How to Cook blog.
3) USA residents only due to shipping restrictions
4) Not open to Employees of GC and its affiliates or affiliates of the manufacturer of prize products.
5) Use products at your own risk. LHTC assumes no liability for product. Prize(s) are given without any warranty from LHTC. Warranties, if any, are from the manufacturer.”
Legal Notice: No purchase necessary to enter. Contest void where prohibited. Contest open to members who are 18 years or older. Contest open only to currently eligible Learning How to Cook subscribers. Restrictions may apply. Winners will be announced on 02/19/2010 and 02/26/2010 in the articles for those days on this blog.