I am hoping you will win the Terrine I talked about yesterday so today I researched what can you cook in it that’s simple but tastes and looks fabulous. This YouTube video shows a great meatloaf. How much prettier it will look served in our Terrine!

SouSou suggests you serve it hot with potatoes or green vegetables or cold with a salad.
If a main course does not suit you. Martha Stewart used the baking dish to make this Mixed Berry Terrine and it only takes 4 ingredients.  Happy Cooking!!!