So, we talked about gnocchi and how to avoid ending up with flavorless lumps. If you need a little bit of visual reinforcement, this may help:

And for an even-simpler step-by-step look, check out our tutorial, here.

This entry was posted on Wednesday, November 4th, 2009 at 2:09 pm and is filed under Ingredients, Techniques, Tips and Tricks. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.