Want to make restaurant-style bacon at home?  Skip the frying pan and go straight to your oven for the answer.

Preheat oven to 400 degrees.  Place a single layer of bacon on a rack over a baking sheet.  Cook for 10-15 minutes.  Carefully remove from oven and drain on paper towels.  This method yields flat, crisp bacon every time without the hazard of popping grease.