Making “French” fries at home might seem like a daunting task.  It doesn’t require anything more than your attention and craving for the final product.   Here is the technique for perfect fries………
1.  Cut the potatoes into fries (thin preferably)
2.   Soak them in cold water overnight.
3.   Rinse off the potatoes and soak in new water.
4.   Pre-heat oil to 300 degrees.
5.   Par-cook the fries in the oil for five minutes.
6.   Remove the fries and drain.
7.   Increase the oil temperature to 375 degrees.
8.   Fry the blanched fries until golden.

Season the fries while they are hot.  Now, close your eyes and imagine your in France.

Tags: Homemade French Fries

This entry was posted on Wednesday, July 23rd, 2008 at 1:56 pm and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.