“No more than three days a week.”  This is what Massachusetts’
prisoners would plead during colonial times.  It was later ruled cruel and unusual punishment to feed lobster to them more than that.  Now a coveted delicacy reserved for special occasions, we would love to eat it every day of the week.
Here is an easy summer recipe to help you do just that…….

1        Grapefruit (sectioned with juice)
1        Avocado (diced)
2 tbl.   Rice wine vinegar
3 tbl.   Olive oil
4 oz.   Lobster meat
8 oz.   Bibb Lettuce
6         Cilantro stems (leaves pulled)
Salt and pepper to taste
*Mix the ingredients in this order.  Gently tossing in the lettuce and lobster.  This is only enough for two, so multiply for additional lobster lovers!

Tags: Lobster, Lobster Salad

This entry was posted on Thursday, June 19th, 2008 at 3:13 pm and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.